Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palak Paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook palak paratha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paratha:
- Prepare 3 tablespoons ghee
- Make ready 2 tablespoons oil
- Get 1 1/2 cups wheat flour
- Get 1 bowl finely chopped spinach
- Get 1 teaspoon (green chilli, garlic and ginger) paste
- Get 1 teaspoon salt
- Take 1 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take 1 teaspoon white sesame seeds
Instructions to make Palak Paratha:
- Wash spinach leaves, finely chop.
- In a large bowl, combine all the above ingredients to knead the dough. - - Add little by little water and knead soft dough like chapati. - Add half a teaspoon of oil to the dough and knead for another two minutes. - Now cover this well kneaded dough for at least 25 minutes.
- Now divide this dough into 10 equal parts. - - Now roll the spinach parathas one by one and put ghee on it and fry it on hot tawa.
- Serve these hot parathas with raita or pickles.
So that is going to wrap this up for this special food palak paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
