Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot pulav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Pulav is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot Pulav is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot pulav using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pulav:
- Make ready 2 cups boiled rice
- Get 1 cup minced veggies (potato, onion, beetroot, carrot, peas)
- Get 1 tsp Ginger-garlic-chilli paste
- Prepare as per taste Salt
- Take 1 teaspoon pepper powder
- Prepare 1 teaspoon garam masala
- Take 1 tablespoon lemon juice
- Make ready as required Ghee
- Take as required Coriander leaves to garnish
Instructions to make Beetroot Pulav:
- Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
- Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
- To the cooked veggies add lemon juice and garam masala. Mix well.
- Add rice. Add salt and pepper as per taste. Mix thoroughly.
- Garnish with coriander leaves and serve hot.
So that is going to wrap this up for this special food beetroot pulav recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
