Asparagus With Garlic
Asparagus With Garlic

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus with garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus With Garlic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asparagus With Garlic is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have asparagus with garlic using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus With Garlic:
  1. Take 1 bunch Asparagus
  2. Get 5 clove Garlic
  3. Prepare 1 Olive oil
  4. Prepare 1 pinch Salt
  5. Make ready 1 pinch Black pepper
Instructions to make Asparagus With Garlic:
  1. Use your pan add olive oil let it heat it up
  2. Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
  3. Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
  4. Don't add your garlic yet because garlic will turn black and burn and has no taste after that
  5. Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
  6. When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.

So that is going to wrap this up with this exceptional food asparagus with garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!