Sig's Dutch Stamp Pot
Sig's Dutch Stamp Pot

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's dutch stamp pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Dutch Stamp Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sig's Dutch Stamp Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Dutch Stamp Pot:
  1. Get 3 lb potatoes, peeled cut into even cubes
  2. Get 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
  3. Get 1 large spanish onion, chopped finely
  4. Make ready 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
  5. Get 2 bay leaves
  6. Prepare 2 tbsp butter
  7. Prepare 1/2 cup milk
  8. Make ready 1 pinch each salt, pepper and a pinch of nutmeg
  9. Get 1 pork sausage ring or bratwurst (optional)
Instructions to make Sig's Dutch Stamp Pot:
  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
  3. Add the pork sausage ring,or fry the bratwurst if using
  4. Boil until potatoes are soft, remove bay leaves.
  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
  6. Add the butter and then the milk bit by bit until consistency you desire is reached
  7. Slice the sausage,serve with stamppot.
  8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

So that’s going to wrap this up with this special food sig's dutch stamp pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!