Lazy Eggplant Parm
Lazy Eggplant Parm

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lazy eggplant parm. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lazy Eggplant Parm is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lazy Eggplant Parm is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lazy Eggplant Parm:
  1. Get 2 Eggplants sliced into circles (thin sliced)
  2. Make ready 2 Jars of Emril Lagasses garlic pasta sauce
  3. Make ready 1 can Italian style breadcrumbs
  4. Prepare 1 tbsp Parsley
  5. Take 3 cup Mozzarella cheese
  6. Prepare 4 Eggs
  7. Take 2 tbsp Olive oil
Instructions to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that’s going to wrap it up with this special food lazy eggplant parm recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!