Besan (Chickpea flour) Idli Dhokla
Besan (Chickpea flour) Idli Dhokla

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan (chickpea flour) idli dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan (Chickpea flour) Idli Dhokla is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Besan (Chickpea flour) Idli Dhokla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have besan (chickpea flour) idli dhokla using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan (Chickpea flour) Idli Dhokla:
  1. Take For batter
  2. Take 2 cup besan
  3. Make ready 1 cup yoghurt
  4. Prepare 1 and 1/3 tsp ginger, green chilli, grated
  5. Make ready 1/4 tsp turmeric power
  6. Get Salt as required
  7. Take 2 tsp oil
  8. Take 1 tsp fruit salt
  9. Take For tadka
  10. Take 1 tsp mustard seeds
  11. Make ready 1 tbsp chopped, green chillies
  12. Prepare 10-12 curry leaves
  13. Take 1 pinch hing (asafoetida)
  14. Make ready 1 tsp sugar
  15. Make ready 1/2 cup water
  16. Prepare 2 tsp lemon juice
  17. Make ready 2 tbsp oil
Steps to make Besan (Chickpea flour) Idli Dhokla:
  1. Sieve the besan. Transfer to a mixing bowl.
  2. Add turmeric powder, salt and grated ginger-green chilli.
  3. Mix yoghurt and make a idli like batter. If request, add water. Rest for 10 minutes.
  4. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  5. Mix the 1 tsp fruit salt with the batter. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  6. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add chopped chilles and curry leaves. Then add sugar and water. Mix well.
  7. Switch off the flame. Add lemon juice and mix well. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney and hot tea. - Thanks

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