Stuffed olive meat roll with Maltese Sausage and Cabbage
Stuffed olive meat roll with Maltese Sausage and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Prepare Meat Roll
  2. Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. Take 150 grams Thinly sliced beef rump
  4. Prepare 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. Prepare 1 Cabbage Leaf
  6. Make ready 25 grams Mushrooms
  7. Get 25 grams Bacon, cut into small pieces
  8. Get 1/4 tsp curry powder
  9. Take 25 grams carrot, grated
  10. Prepare Sauce
  11. Make ready 1 onion, chopped
  12. Prepare 2 clove garlic
  13. Make ready 2 tbsp Red Wine
  14. Take 1 tsp curry powder
  15. Make ready 1 tbsp honey
  16. Take 1 cup Beef Stock
Steps to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

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