Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Take half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Make ready 2 TBSP oyster sauce
- Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Make ready 2 tsp Sugar
- Make ready 2 TBSP Vegetable oil. (I used rice bran oil)
- Prepare 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
