Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats
Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed veggie-mushroom-tofu baked aubergine boats. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:
  1. Make ready 3 meduim size Aubergine
  2. Make ready 100 gm cubed tofu
  3. Take 1 tsp each ginger and garlic crushed or grated
  4. Take 1 meduim size onion chopped
  5. Take 10-15 button mushrooms cleaned and chopped
  6. Get to taste Salt and pepper
  7. Make ready As needed oil (any oil or butter can be used)
  8. Make ready As needed Coriander leaves for garnish
  9. Take As needed Grated Cheese (optional)
  10. Prepare As needed Cherry tomatoes for tangy taste and garnish
Steps to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:
  1. Preheat oven 200C.
  2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
  3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
  4. Scoop out the flesh of the halves, to make a bowl for filling.
  5. Chop the flesh of the aubergine into small pieces and keep aside.
  6. Apply oil on all sides and middle of the vegetable
  7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
  8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
  9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
  10. Fill this in the cavities of the vegetable
  11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
  12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
  13. Out baked and stuffed healthy Aubergine is ready to be eaten.

So that’s going to wrap it up with this special food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!