Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna melt stuffed portobellos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. Directions for: Portobello Mushroom Tuna Melt.

Tuna melt stuffed portobellos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna melt stuffed portobellos is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Take 2 cans flaked light tuna, drained
  2. Get 1/2 cup colored bell pepper, diced (I used yellow)
  3. Take 1/2 cup celery, diced
  4. Take 1/2 cup mustard leafs, finely chopped
  5. Prepare 1/2 cup mayo (I used Hellmann's)
  6. Make ready 1 teaspoon Old Bay seasonning
  7. Get to taste Fresh groung black pepper
  8. Take 4 portobello heads, emptied
  9. Take 1 cup sharp cheddar cheese, shredded
  10. Prepare 1 tablespoon breadcrumbs

Divide tuna mixture among mushrooms, and spread evenly in caps. His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Tuna melt patties will for sure "spice up" your dinner or your lunch this week.

Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

We have prepared for you a step by step guide and our special recipe. Yes, realistically I could have just made a classic tuna melt. But, if you hadn't noticed, everything on this blog is slightly How to make Tuna Melt Bagels (quick summary). Grab yourself a couple cans of tuna and mix in with the fillings and seasoning. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill.

So that’s going to wrap it up with this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!