Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna + avocado salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna + Avocado Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Get 0,5 cumcumber
- Prepare 2 tomatoes
- Make ready 3 avocados
- Take 1 shallot
- Prepare 200 ml - Olive Oil
- Take 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Get Thyme
- Get Salt
- Take Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up for this special food tuna + avocado salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
