Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover chapati cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Chapati Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Chapati Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover chapati cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chapati Cake:
- Get 3 chapati(1 cup chapati powder)
- Take 1/2 cup wheat flour/ maida
- Prepare 1 cup powdered sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 eggs
- Take 1/2 oil
- Get 1 tsp vanila essence
Steps to make Leftover Chapati Cake:
- In grinder add chapati and make a powder.
- In grinder add powdered sugar, eggs,oil and make puree.
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
- Now pour the batter into the dusted tin.
- Now carefully place the cake tin Into the preheated cooker.
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.
So that’s going to wrap it up for this special food leftover chapati cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
