Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean mozzarella cheese balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Mozzarella Cheese balls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean Mozzarella Cheese balls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Make ready glutinous rice flour
  2. Take all-purpose flour
  3. Take sugar
  4. Get baking soda
  5. Get salt
  6. Get warm water
  7. Make ready butter
  8. Get mozzarella cheese cut into cubes (or string cheese)
  9. Get cooking oil
Steps to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

So that’s going to wrap this up for this exceptional food korean mozzarella cheese balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!