Tapkir halva / arrowroot halwa
Tapkir halva / arrowroot halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tapkir halva / arrowroot halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapkir halva / arrowroot halwa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tapkir halva / arrowroot halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

Take a bowl and mix tapkir, sugar, water, vanilla essence and food colour properly so that there are no lumps in it. Take a dish, grease it with ghee and keep it ready. Ingredients Arrowroot flour(Tapkir), Sugar, Ghee, Food color, Water, Almond fla.

To get started with this recipe, we have to first prepare a few ingredients. You can have tapkir halva / arrowroot halwa using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapkir halva / arrowroot halwa:
  1. Prepare For Tapkir batter
  2. Prepare 1/2 Cup Tapkir Flour
  3. Take 1 1/2 cup water
  4. Make ready other ingredients:
  5. Prepare 1 1/4 cup sugar
  6. Take 1 cup water
  7. Prepare 4-5 tbsp ghee
  8. Take 10 cashews, chopped
  9. Get 1/4 tsp cardamom powder / elachi powder
  10. Take as needed few drops of orange food colour / colour of your choice
  11. Make ready 5 almonds and Pista, chopped for garnish

It is often compared to the puddings of Europe. Different regions have their own unique ingredients and way of preparing it. Ara lot halwa is an unique sweet dish prepared from roasted arrowroot powder or flour,sugar, coconut powder and dried fruit mix blended together. Healthy and delicious halwa recipe made with jaggery and oats.

Steps to make Tapkir halva / arrowroot halwa:
  1. In a large mixing bowl take Tapkir and water Mix it properly to avoid lumps and keep it aside.
  2. In a pan take sugar add water and let sugar dissolve in water.
  3. Pour Tapkir mixture into the boiling sugar syrup and stirring continuously on low-medium flame.
  4. Once mixture starts to get thicken then add ghee and mix it
    1. Add one more tbsp of ghee and mix it until mixture looks glossy.
    1. Add Food Colour, Cardamom Power and Cashews and keep stirring properly. Continue to mix till mixture will start to form a lump.
    1. Transfer the mixture to Dish or tray and level it.
    1. Add almonds and Pista and rest it for an hour. Cut to a desired shape and serve.
  9. Enjoy soft and mouth melting Halwa

You can serve this as a after meal dessert. Today, I will share a simple oats halwa recipe which my mom usually prepares. I guess many of us want to use oats with jaggery and not with sugar. We usually make this Gajar Halwa during Winters. It's a very popular sweet dish.

So that’s going to wrap this up for this special food tapkir halva / arrowroot halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!