Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's aubergine (eggplant) treat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Aubergine (Eggplant) Treat is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Aubergine (Eggplant) Treat is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
- Get 3 aubergine (eggplant) of choice
- Take 3 tbsp olive oil
- Prepare freshly ground pepper or use cayenne
- Prepare 1 large elongated shallot or other onion
- Take 250 ml homemade or bought tomato soup, sauce or passata (optional)
- Get 9 tbsp homemade green pesto , or a quality bought one
Instructions to make Sig's Aubergine (Eggplant) Treat:
- First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
- Slice the onion into thin long strips
- Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
- Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
- Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
- Serve immidiately
- I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho
So that is going to wrap it up for this exceptional food sig's aubergine (eggplant) treat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
