Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cocopum chapatis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cocopum chapatis is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cocopum chapatis is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocopum chapatis:
- Take 1 kg all purpose flour, plus extra for dusting
- Make ready 1 c mashed pumpkin
- Take To taste salt
- Prepare Oil for frying
- Prepare 700 ml homemade coconut milk
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Steps to make Cocopum chapatis:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
- Add the coconut milk a little at a time while mixing. I used warm water to extract
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice
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So that is going to wrap it up for this exceptional food cocopum chapatis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


