Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moringa pumpkin khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moringa Pumpkin khichdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moringa Pumpkin khichdi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Make ready 1 cup moringa leaves
  2. Get 1 cup rice
  3. Take 1/2 cup red lentils (Masoor dal)
  4. Take 1/2 cup yellow pigeon peas(arhar dal)
  5. Make ready 1 cup chopped pumpkin
  6. Take 2 tomatoes (big sized)
  7. Get 2 dried red chillies
  8. Make ready 2 green chillies
  9. Prepare 1 tsp cumin seeds
  10. Take 1 tsp mustard seeds
  11. Take 1/4 tsp asafoetida(hing)
  12. Prepare 1/2 tsp turmeric powder
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Prepare 1 tsp Sambhar masala
  16. Get to taste Salt
  17. Get 2 tbsp ghee
  18. Take 5 cups water
Instructions to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

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