Bitter gourd pakoda
Bitter gourd pakoda

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bitter gourd pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter gourd pakoda is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bitter gourd pakoda is something which I’ve loved my whole life.

Bitter Gourd Pakora Recipe Prepared by Daddy in our Village. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. Because of its bitterness, many of us don't include regularly in our diet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter gourd pakoda using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd pakoda:
  1. Get 250 grams bitter gourd
  2. Take 1 tsp haldi/turmeric powder
  3. Get to taste salt and red chilli powder
  4. Make ready 1 teaspoon ginger garlic paste
  5. Get 2 tablespoons rice flour
  6. Take 1/2 tsp sugar
  7. Take Pinch Hing/asafoetida
  8. Prepare as needed Oil for deep frying

If u want to remove the bitterness of bittergourd ,Add some curd and salt to the bitter gourd slices and mix well. Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea. Bottle gourd Pakoda is best to serve. Karela is a bitter gourd popular in India.

Steps to make Bitter gourd pakoda:
  1. Wash and cut Karela each into three pieces vertically boil it for 2 minutes with half teaspoon of haldi and half teaspoon of salt, drain it keep it
  2. On that Karela add rice flour, ginger garlic paste, red chilli powder, haldi,salt and sugar_ mix all the things with help of hands, no need to add water
  3. Take oil in a Kadhai, add Hing, add this masala mix Karela pieces, fry till golden brown

It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Khatta Meetha Karela: Sweet and Sour Bitter Gourd. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe. Bitter gourd was often made in our house and even while growing up I would just love the bitter We would make Bitter gourd fry, stuff them or make chips. I have even had the bitter gourd juice many.

So that is going to wrap it up with this special food bitter gourd pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!