Cheddar Bacon Cavatappi
Cheddar Bacon Cavatappi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar bacon cavatappi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheddar Bacon Cavatappi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheddar Bacon Cavatappi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheddar bacon cavatappi using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bacon Cavatappi:
  1. Make ready thick cut bacon
  2. Make ready uncooked pasta
  3. Prepare chopped onion
  4. Take minced garlic
  5. Get butter
  6. Take all-purpose flour
  7. Prepare heavy cream
  8. Get milk
  9. Take shredded cheddar cheese
Steps to make Cheddar Bacon Cavatappi:
  1. Cook the bacon to a preferred doneness, crumble, and set aside.
  2. Cook pasta until al dente.
  3. In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
  4. In a small saucepan, melt the butter and stir in the flour until smooth.
  5. Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
  6. Stir in 1 cup of the cheddar cheese until melted.
  7. Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
  8. Transfer the mixture to an 8x8 baking dish coated with cooking spray.
  9. Sprinkle the rest of the cheese on top.
  10. Bake at 350°F for 15 minutes or until the cheese is melted.

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