Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, h's aubergine / eggplant schnitzel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
H's Aubergine / Eggplant Schnitzel is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. H's Aubergine / Eggplant Schnitzel is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make H's Aubergine / Eggplant Schnitzel:
- Prepare 2 each Aubergine / Eggplants
- Take 4 cup bread crumbs
- Take 1 cup flour
- Take 2 eggs, beaten
Instructions to make H's Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
So that is going to wrap this up for this special food h's aubergine / eggplant schnitzel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
