Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken livers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Livers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Livers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Livers:
- Make ready 500 g Rainbow Frozen Chicken Livers
- Make ready 100 ml Spur Peri-Peri Sauce
- Take 1/2 Onion (Small)
- Take 1/2 Green Pepper (Small)
- Get 2 teaspoons Robertsons Chicken Spice
- Take 2 teaspoons Robertsons Barbecue Spice
- Take 2 teaspoons Robertsons Steak and Chops Spice
- Make ready 1 teaspoon Black Pepper
- Prepare 1 teaspoon Aromat
- Get 15 ml cooking oil
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
So that’s going to wrap this up for this exceptional food chicken livers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
