Coconut Bagels
Coconut Bagels

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut bagels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Bagels is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Bagels is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut bagels using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Bagels:
  1. Make ready Yeast Version
  2. Make ready 250 grams Strong bread flour
  3. Get 140 grams Coconut milk
  4. Take 30 grams Shredded coconut
  5. Prepare 15 grams Sugar
  6. Make ready 3 grams Dried yeast
  7. Prepare 4 grams Salt
  8. Make ready Homemade Leavening Version
  9. Prepare 250 grams Strong bread flour
  10. Prepare 100 grams Homemade leavening
  11. Get 120 grams Coconut milk
  12. Prepare 30 grams Shredded coconut
  13. Prepare 15 grams Sugar
  14. Get 4 grams Salt
Steps to make Coconut Bagels:
  1. The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
  2. Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
  3. Divide into 6-8 portions.
  4. Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
  5. Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
  6. Flatten out one end.
  7. Wrap the other end around to meat the flattened end and tightly seal.
  8. Cover with a damp cloth and proof until doubled in volume.
  9. After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
  10. Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
  11. Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
  12. Here is the shredded coconut that I used.
  13. Don't substitute the coconut milk with soy or milk.
  14. You can also use coconut milk to make this fluffy and delicious bread..
  15. This curry uses coconut milk for a tropical feeling.

So that is going to wrap it up with this exceptional food coconut bagels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!