Poached Eggs with Avocado
Poached Eggs with Avocado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poached eggs with avocado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poached Eggs with Avocado is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Poached Eggs with Avocado is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached eggs with avocado using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached Eggs with Avocado:
  1. Prepare 4 Eggs
  2. Make ready 1 Avocado
  3. Prepare 2 English muffins
  4. Make ready 1 Tomato (sliced)
  5. Prepare 2 Tbsp Vinegar
  6. Take Water for boiling
Instructions to make Poached Eggs with Avocado:
  1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
  2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
  3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

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