Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beer cheese chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beer Cheese Chicken and Veggies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Chicken and Veggies:
  1. Prepare 4 chicken thighs
  2. Make ready 1 bunch asparagus
  3. Prepare 1 packages baby spinach
  4. Prepare 1 packages mushrooms
  5. Take 3 clove garlic
  6. Get 1 packages mild cheddar
  7. Take 1 can beer
  8. Prepare 1 heavy whipping cream
  9. Take salt
  10. Get ground black pepper
  11. Get chili powder
  12. Make ready onion powder
  13. Prepare garlic powder
  14. Prepare ground cumin
  15. Prepare dash worcestershire sauce
  16. Get 3 tbsp butter
  17. Prepare 1 canola oil
  18. Prepare 5 red potatoes
  19. Get dash liquid smoke
Steps to make Beer Cheese Chicken and Veggies:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap this up for this special food beer cheese chicken and veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!