Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef bowl (gyudon). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Bowl (Gyudon) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl (Gyudon):
- Prepare 300 g thinly sliced beef rib
- Take 1 onion
- Prepare 1 piece ginger
- Take 60 mL soy sauce
- Make ready 3 tbsp Sake (or white wine)
- Prepare 3 tbsp sugar
- Make ready salt for taste
- Prepare 600 g - 800 g cooked rice
- Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that is going to wrap this up with this exceptional food beef bowl (gyudon) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
