Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed broccoli with chili and olive sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed broccoli with chili and olive sauce is something which I have loved my entire life.
Steamed broccoli with chili and olive sauce step by step. In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.
To begin with this recipe, we must first prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Make ready 4 cups broccoli flora
- Prepare For sauce
- Get 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Take 1 Tsp starch
- Get 1/2 cup water for starch
- Get 2 Tsp olive oil
- Take to taste Fish sauce
- Make ready 1 Tsp Capers
We grew up going out for dim sum with our extended family and to this day it remains a cherished family tradition. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. Broccoli is one of the vegetables I make regularly for my family. Meanwhile, stir together the sauce ingredients.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Add garlic to skillet and cook an additional minute. Pour in the sauce and cook an additional minute or two until it thickens and the broccoli is coated. Place the broccoli in your steamer or in a colander placed over the pan of boiling water and cover with a tight-fitting lid or some foil. Steamed Yellowtail Snapper with Chili Ginger Garlic Sauce, Stir Fried Broccoli and Soba Noodles. The wind was howling for two weeks now, making getting out on a boat difficult.
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