Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, special pan kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Special Pan kheer is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Special Pan kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have special pan kheer using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Special Pan kheer:
- Make ready 50 gms Basmati rice
- Prepare 2 Paan ke patte (betel leaves)
- Prepare 50 gms Sugar
- Take 750 ml Milk
- Make ready 1 tsp Kewra essense
Steps to make Special Pan kheer:
- Paan ki kheer :- - first of all we will wash rice and soak into the water for 25 - 30 mints.
- After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- Now we will add rice and cook for 4 - 5 mints.
- Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- After 8 mints we will add sugar and cook it until when it becomes thick.
- Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- After 2 hours we will add into kewra essense and mix well and serve it.
So that’s going to wrap this up for this exceptional food special pan kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
