Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten-free Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Take 2 eggs
- Get 60 g brown sugar
- Get 60 ml coconut oil
- Get 2 tbsp maple syrup
- Make ready 150 g rice flour
- Take 50 g potato starch
- Make ready 1 cup blueberries
- Take 1 sheet white chocolate (40g)
- Get 2 tsp chia seeds
- Prepare 50 ml milk
- Make ready 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that’s going to wrap this up for this special food gluten-free blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


