Simmered Pork Cutlet
Simmered Pork Cutlet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered pork cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Pork Cutlet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simmered Pork Cutlet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simmered pork cutlet using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Cutlet:
  1. Prepare 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
  2. Get 1 to coat the pork Plain white flour
  3. Take 1 to coat the pork Beaten egg
  4. Get 1 to coat the pork Panko
  5. Take 1 Salt
  6. Take 1 Pepper
  7. Get 2 Eggs
  8. Get 1/8 Cabbage
  9. Take 150 ml Concentrated dashi stock (kombu and bonito based)
  10. Make ready 1 tbsp Usukuchi soy sauce
  11. Prepare 1 tsp Sake
  12. Make ready 1 tsp Hon-mirin
  13. Get 1 Scallions and ichimi spice or shichimi spice
Steps to make Simmered Pork Cutlet:
  1. Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
  2. Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
  3. Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.

So that’s going to wrap it up for this special food simmered pork cutlet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!