Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
Fill Your Cart With Color Today! Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 2 cups flour
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 tsp cinnamon
- Get 1 egg
- Take 1 cup sugar
- Prepare 1/2 cup vegetable oil
- Make ready 2 tbs milk
- Prepare 1 tsp vanilla extract
- Make ready 3 banana, mashed
- Prepare 1/2 cup nut (walnut, almond, etc), optional
- Take Choco chips, optional
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 325F
- Mixed well all the dry ingredients
- Stir egg, sugar and oil.
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
