Pickled Chayote
Pickled Chayote

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled chayote. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Chayote is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pickled Chayote is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pickled chayote using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pickled Chayote:
  1. Get medium chayote
  2. Get soy sauce
  3. Get water
  4. Make ready vinegar
  5. Prepare sugar
  6. Take big cloves of garlic
  7. Prepare ginger (1/2 inch)
Steps to make Pickled Chayote:
  1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
  2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
  3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
  4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
  5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
  6. After another 3 days, repeat steps 4 and 5. Keep in cool place.
  7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.

So that is going to wrap it up with this exceptional food pickled chayote recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!