Pesto Cheese Baguette with Classic Vegetable Soup
Pesto Cheese Baguette with Classic Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto cheese baguette with classic vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Cheese Baguette with Classic Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pesto Cheese Baguette with Classic Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Get 1 Piece Baguette
  2. Get 1/2 cup Softened Butter
  3. Take 1/4 cup Cheese (mozarella)
  4. Take 1 Tbsp Seasame seeds
  5. Prepare For Pesto
  6. Make ready Fresh Coriander
  7. Take Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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