Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory pancakes (beetroot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Pancakes (beetroot) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory Pancakes (beetroot) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Pancakes (beetroot):
- Take 2 cups Idli dosa batter –
- Make ready 1 Beetroot – , small, cubed
- Get 2 tbsp Red chilli –
- Take 1/2 tsp Cumin seeds/ Jeera –
- Make ready as required Oil /ghee
- Make ready 1 pinch Asafoetida –
Steps to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap this up with this exceptional food savory pancakes (beetroot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
