Rich and Tasty Tendon Sauce Made With Burnt Sugar
Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich and tasty tendon sauce made with burnt sugar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Take 1 tsp Sugar
  2. Make ready 1 tsp Water
  3. Get 1 tbsp ■ Bonito dashi stock
  4. Get 1 tsp ■ Sake
  5. Take 1 tsp ■ Soy sauce
  6. Prepare 1 tsp ■ Mirin
  7. Get 1 dash ■ The juice from grated ginger
Instructions to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
  2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
  3. Quickly add the ■ ingredients, mix and it's done. ♪
  4. Extra… a great way to drain the oil off tempura!!
  5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
  6. There's almost no oil on the paper.

So that’s going to wrap this up for this special food rich and tasty tendon sauce made with burnt sugar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!