Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Get 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Get 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Get 1/4 tsp. baking powder
  9. Make ready 2 tsp. baking soda
  10. Prepare 1 1/2 tsp. cinnamon
  11. Make ready 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Take 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Get 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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