Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brats and beer cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brats and Beer Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brats and Beer Cheese:
- Make ready 8 cooked brats
- Make ready 1 can crescent rolls
- Make ready cheese sauce:
- Get 1 (12 oz) bottle of Guinness Blonde
- Prepare 3 tbsp butter or margarine
- Get 2 tbsp flour
- Take Salt, pepper, garlic and onion powder, paprika, cayenne
- Prepare 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that’s going to wrap this up with this exceptional food brats and beer cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
