Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, flounder fillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flounder Fillet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Flounder Fillet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Make ready 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Make ready 8 oz Panko breadcrumbs
- Take Salt and pepper to season
- Prepare Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap this up for this exceptional food flounder fillet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
