Mushroom, Aubergine and Potato Curry
Mushroom, Aubergine and Potato Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom, aubergine and potato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom, Aubergine and Potato Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom, Aubergine and Potato Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom, Aubergine and Potato Curry:
  1. Prepare 1 tbsp Cooking Oil
  2. Take 1 Onion, chopped into small chunks
  3. Get 130 gram Mushrooms, chopped into pieces
  4. Prepare 1 large Potato, chopped into small pieces
  5. Make ready 1 medium Aubergine, chopped into small pieces
  6. Get 1-2 tbsp Curry Paste, depending on taste
  7. Take 80 ml Vegetable Stock
  8. Get 200 ml can Coconut Milk
  9. Take Chopped Coriander, to serve
Instructions to make Mushroom, Aubergine and Potato Curry:
  1. Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
  2. Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
  3. Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!

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