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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The preparation of the eggplant makes all the difference. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.

Eggplant lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Make ready lasagna
2. Prepare 1/2 lb bulk sausage
3. Prepare 1 1/3 lb ground meat
4. Get 28 oz diced tomatoes
5. Make ready 28 oz tomato sauce
6. Take 4 cup colby jack cheddar cheese, shredded
7. Take 4 medium aubergine/ eggplants
8. Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Get 1 cup grated parmesan cheese
10. Take 12 oz tomato paste
11. Take 1 large red onion chopped
12. Prepare 1 1/2 tsp kosher salt
13. Take 1/4 cup olive oil
14. Prepare seasonings
15. Get 1 tbsp granulated garlic powder
16. Prepare 1 tsp basil
17. Prepare 1 tbsp chopped parsley
18. Get 1 1/2 tsp summer savory
19. Get 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Prepare pesto
23. Make ready 1/4 cup sweet basil
24. Get 1/2 cup chopped parsley
25. Prepare 1 1/2 tbsp pine nuts
26. Prepare 1/4 tsp kosher salt
27. Get 1/4 cup grated parmesan cheese
28. Get 1/4 tsp ground black pepper
29. Prepare 1/4 cup olive oil, extra virgin

Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.

Steps to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!