Jalapeño Cheddar Quinoa Bites
Jalapeño Cheddar Quinoa Bites

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeño cheddar quinoa bites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Cheddar Quinoa Bites is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jalapeño Cheddar Quinoa Bites is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
  1. Prepare uncooked quinoa, rinsed
  2. Make ready water (or vegetable broth or chicken broth)
  3. Take eggs, lightly beaten
  4. Take chopped jalapeños
  5. Take yellow onion, finely diced
  6. Take garlic clove, finely minced
  7. Make ready shredded cheddar cheese
  8. Take paprika
  9. Take Crushed red pepper (optional) to taste
Steps to make Jalapeño Cheddar Quinoa Bites:
  1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
  2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
  3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
  4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.

So that’s going to wrap it up with this exceptional food jalapeño cheddar quinoa bites recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!