Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take shredded sharp cheddar cheese
- Prepare tuna fish drained
- Get pineapple tidbits
- Get large eggs
- Prepare butter crackers
- Prepare small white onion diced
- Get small red onion diced
- Get rib celery sliced
- Get butter
- Take salt
- Prepare ground black pepper
- Make ready granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
