Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun style - chicken, black beans & brown rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cajun Style - Chicken, Black Beans & Brown Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Get 1 cup Uncle Ben's Brown Rice
  3. Get 1 tsp Chipotle Chile Powder
  4. Prepare 1 tsp Cajun Seasoning
  5. Get 1 clove garlic
  6. Take 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Take 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Make ready 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Take 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Make ready 1 large Chicken Breast, Diced
  11. Get 1/2 tbsp olive oil, extra virgin
  12. Get 1/2 tsp Cajun Seasoning
Instructions to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

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