Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate filled paan / chocolate paan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. The paan is then covered with melted chocolate and frozen until set. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert.
Chocolate filled paan / chocolate paan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate filled paan / chocolate paan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate filled paan / chocolate paan using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate filled paan / chocolate paan:
- Prepare 3 : Paan / Betel leaves
- Prepare as needed : Hershey's cocoa spread
- Prepare 3 tbsp : Gulkand
- Take 2 tbsp : Chocolate chips
- Get 2 tbsp : Coloured saunf
- Take 2 tbsp : White Mint saunf
- Get 3 tbsp : Fresh coconut
- Take 2 tbsp : Meleon seeds
- Get 1 tsp : Elaichi powder
- Prepare For Garnishing :
- Prepare as needed : Red cherries
- Get 1 tsp : Coloured saunf
Super easy to make and taste delicious. For those who don't know paan is the hindi name for. Rosen/Eat Your World (A Britannica Publishing Partner). Not only were various diseases connected with it, but paan was.
Instructions to make Chocolate filled paan / chocolate paan:
- Wash paan leaves properly with water.
- Dry it using kitchen napkin.
- Remove the stem with scissor from each paan leaf.
- Place leaves upside down on a plate.
- Spread hershey's cocoa spread on back of each leaf.
- Place gulkand on each of them.
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
- At the end add chocolate chips and sprinkle elaichi powder on top.
- Close the paan leaf properly.
- Do not overfill the paan otherwise it will not close properly and will break.
- Place the stuffed chocolate filled paan in a serving plate.
- Garnish with red cherries and coloured saunf.
- Serve immediately or can serve chilled.
Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. Add the rest of the ingredients to the melted chocolate. Mix well and pour into chocolate. This paan is our version of the "Death by Chocolate" desert. Made with fresh Brownie Bites, decorated with Chocolate syrup, and finally topped off with some salter caramel ice cream, this paan is a blast of chocolate at so many levels which makes it not suitable for the weak.
So that’s going to wrap this up for this exceptional food chocolate filled paan / chocolate paan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
