Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and aburaage miso soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Aburaage Miso Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach and Aburaage Miso Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Make ready 2 bunches Spinach
- Get 1 Aburaage
- Take 2 tbsp plus Miso
- Take 600 ml ★Water
- Make ready 1 tsp ★Bonito dashi stock granules
Steps to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that’s going to wrap this up with this special food spinach and aburaage miso soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
