Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asparagus Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Take 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Get 1 can (12 oz) evaporated milk
- Prepare Fried onion crisps
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that is going to wrap this up for this exceptional food asparagus casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
