Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, haricots verts amandine with beef smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Haricots Verts Amandine with Beef Smoked Sausage is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Haricots Verts Amandine with Beef Smoked Sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Prepare 2 tbsp ghee
  2. Take 2 garlic cloves, minced
  3. Make ready 1 tbsp crushed pepper
  4. Get 1 medium onion, diced
  5. Prepare 14 oz beef smoked sausage, sliced thin
  6. Take 16 oz frozen french style green beans /haricots verts
  7. Get 1/2 cup truffle-flavored marcona almonds
  8. Take 1/2 tsp lemon juice
  9. Prepare to taste Salt and pepper
  10. Take Grated Parmesan cheese
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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