Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bell pepper and ground beef barley soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Prepare 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Make ready 1 tbsp parsley
- Prepare 1 large onion
- Prepare 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Get 48 oz beef broth
- Take 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that’s going to wrap it up with this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
