Cheesy Maggi Bread Rolls
Cheesy Maggi Bread Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy maggi bread rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Maggi Bread Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Maggi Bread Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy maggi bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Maggi Bread Rolls:
  1. Prepare 1/2 cup grated cheese
  2. Make ready 1 packed maggi
  3. Prepare 5-6 bread slices
  4. Make ready 1 chopped capsicum
  5. Get 1/2 tsp red chilli powder
  6. Get As needed salt
  7. Prepare 1/2 tsp oregano
  8. Prepare As needed butter
Instructions to make Cheesy Maggi Bread Rolls:
  1. Take a pan boil 1cup water add chopped capsicum, maggi noodles, maggi masala, salt and red chilli powder cook for five minutes add cheese mix well.
  2. Combine the flour and water in a small bowl mix well and keep aside.
  3. Take a bread slices remove edges, Roll each slice with help of rolling pin.
  4. Place one portion of the filling on one side of the bread slices and roll it tightly with apply flour or water mixture at the edges and press to seal the stuffing.
  5. Apply little method butter evenly over all the bread rolls.
  6. Oven at 180 degrees for 15 minutes and rolls is ready.
  7. At last serve hot with chutney.

So that’s going to wrap it up for this special food cheesy maggi bread rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!