Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage, red potatoes and beef sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Get ingredients
  2. Take 1 Cabbage Head
  3. Get 2 Hillshire Beef Sausage packs
  4. Prepare 1 1/2 white onion
  5. Make ready 2 green bell peppers
  6. Make ready 9 large to med red potatoes
  7. Prepare 1/2 stick butter
  8. Make ready 5 cup chicken broth
  9. Prepare 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that is going to wrap it up with this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!