Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥞apam balik coklat (asian pancake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🥞Apam Balik Coklat (asian pancake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 🥞Apam Balik Coklat (asian pancake) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Make ready Bahan A
- Make ready 2 cawan tepung gandum
- Prepare 1 biji telur
- Get 1/2 cawan gula pasir
- Get 1 sudu teh pewarna kuning
- Get 1 sudu teh garam
- Prepare 1 1/2 cawan air
- Make ready 1 sudu teh baking powder
- Make ready 1/2 sudu teh soda bikarbonat
- Take Bahan B (BAHAN TABUR)
- Prepare 1 cawan kacang tanah (saya guna coklat rice)
- Take 1/2 cawan gula
- Take 1/2 tin jagung berkrim
- Prepare 4 sudu makan majerin (oles pada apam)
Instructions to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
So that is going to wrap it up with this special food 🥞apam balik coklat (asian pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


